Virtual Lunch and Learn: Madeira to Moonshine: A Drinking History of South Carolina

Friday, April 16, 2021 @ 12:00pm
Presented by Native American Studies Center
This is a virtual event taking place online. Check below for details on how to access and/or register.

“Madeira to Moonshine: A Drinking History of South Carolina," presented by Dr. Faye Jensen CEO, South Carolina Historical Society

From colonial shrubs to Dubose Heywards’ champagne punch, this presentation focuses on the alcoholic beverages popular in South Carolina through the years. Dr. Jensen discusses the everyday drinking habits of the common man as well as the appeal of finer imported wines to the colonial aristocracy. Jensen draws from the rich archives of the South Carolina Historical Society for specific examples and explains that the state’s drinking habits offer an interesting window to its past.

To register, send your email to usclnasp@mailbox.sc.edu and the Native American Studies Center will respond with the meeting ID and password required to join the program.

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Schedule & Tickets

Free

Friday, April 16, 2021 @ 12:00pm · add to calendar 2021-04-16 12:00:00 2021-04-16 15:00:00 America/New_York Virtual Lunch and Learn: Madeira to Moonshine: A Drinking History of South Carolina https://charlottecultureguide.com/event/426389/virtual-lunch-and-learn-madeira-to-moonshine-a-drinking-history-of-south-carolina Charlotte, NC

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